Healthy Tiffin Competition

In alignment with the directives of Poshan Pakhwada 2026, the Department of Biotechnology, with the NSS Unit of Chandigarh College of Technology (CCT), Landran, successfully organized a “Healthy Tiffin Competition” on April 27, 2026.

The event aimed to promote awareness about balanced nutrition and encourage students to adopt healthy eating habits through creativity and practical engagement. Students participated with great enthusiasm, presenting a wide variety of nutritious, visually appealing, and innovative tiffin ideas that reflected both health consciousness and culinary creativity.

The competition effectively highlighted the importance of mindful eating while reinforcing the core message of Poshan Pakhwada by actively engaging students and faculty in meaningful, health-focused activities. The event concluded on a positive note, marked by enthusiastic participation and valuable learning, further demonstrating CCT Landran’s commitment to fostering holistic development and promoting social and health awareness.