Expert Talk on Food Safety and Regulations

The Department of Biotechnology, Chandigarh College of Technology (CCT), Landran, organized an expert talk on “Food Safety and Regulations” to enhance students’ understanding of food quality standards and regulatory frameworks. The session was delivered by Mr. Amit Agarwal, Assistant Scientific Officer at Punjab Biotechnology Incubator, Mohali.

The event aimed to create awareness about the importance of food safety practices, regulatory compliance, and emerging challenges in the food industry. Mr. Agarwal highlighted key aspects of national food safety guidelines, quality control measures, and the role of scientific testing in ensuring safe consumption. He also discussed the significance of proper labeling, hygiene standards, and government regulations in protecting public health.

Students and faculty members actively participated in the interactive session, raising queries about food adulteration, certification processes, and career opportunities in the food safety sector. The speaker encouraged students to explore research and innovation in biotechnology to strengthen food safety systems. The event proved to be informative and inspiring, reinforcing the institution’s commitment to academic excellence and industry-oriented learning.